Beef Cakes Bakery & Patisserie – Grants Pass, OR: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (541) 244-1184 to check today's hours. Know the hours? Send them to us.

Tap for directions

331 NE 6th St, Grants Pass, OR 97526

Google Maps Apple Maps Waze Bing Maps

Address331 NE 6th St, Grants Pass, OR 97526

Phone(541) 244-1184

StyleFrench bakery

CountyJosephine County

Time zonePacific Time

About Beef Cakes Bakery & Patisserie

You will find Beef Cakes Bakery & Patisserie at 331 NE 6th St in Grants Pass, close to the center of Grants Pass. Its listing also places it among cake shops.

Our Grants Pass directory counts 13 bakeries in total — about one per 3,036 people living in the city. If you want to compare, Heavenly Sweets Bakery sits 0.2 mi from here.

Hours were not published with this listing. Most French bakerys in Grants Pass open in the early morning, but phoning (541) 244-1184 first is a good idea.

At a glance

Listed as	French bakery and Cake shop
Bakeries in Grants Pass	13
Nearest bakery	0.2 mi

Suggest an edit

What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.
Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.

Pain

Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.
Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.

Pâtisserie

Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.